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Food & Beverages

Our focus in food & beverages analysis resides in detecting additives and contaminants. The following list illustrates some of our current capabilities
  • Chinese Proprietary Medicines
    o     Heavy Metals such as Arsenic, Copper, Lead & Mercury
    o     Staphylococcus aureus
    o     Pseudomonas aeruginosa
    o     Salmonella spp
    o     Escherichia coli
    o     Yeast and Molds
    o     Total Aerobic Microbial Count
  • Drinking / Potable Water / Bottled Mineral Water
    o     Minerals
    o     Bacterial Count
    o     Physical Characteristics such as Appearance, Odor, pH, Taste & Total Suspended Solids    
  • Drinks & Beverages
    o    Benzoic acid
    o    Caffeine
    o    Alkylated Parabens
    o    Sorbic Acid
  • Food & Food Products
    o    Formaldehyde
    o    Borax
    o    Aerobic Plate Count
    o    Anaerobic Plate Count
    o    Yeasts & Mould
    o    Coliforms
    o    Escherichia coli
    o    Bacillus Cereus
    o    Staphylococcus aureus
    o    Salmonella
    o    Clostridium perfringens
  • Fruit Juice & Preserved Fruits
    o    Sulfur Dioxide
  • Seafood
    o    Fluoroquinolones
    o    Histamine
    o    Lecomalachite Green
    o    Malachite Green
    o    Pesticides